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Meet the Team

Lizzy: Head Baker/Product Development

Bread: Loaf and bagel box. If I was a customer I’d order this, with a sourdough and togarashi bagels. The togarashi is my favorite because it’s spicy and super flavorful, full of beneficial foods (like nori) and we are the only ones who make it! It also is a fusion of cultures, just like us.

Blooms: I like roses (so basic but listen...) because they are the workhorses of the flower industry. Billions of roses are scheduled to bloom to the perfect level of open but not all the way open on one day out of the year. These strong flowers stand up to all of our demands with absolute grace, they smell like heaven and are a symbol of love between people. 

Hae: Operations/Logistics

 

Bread: Our classic sourdough can do no wrong and will always deliver the goods. 
Blooms: Gardenias. I have very fond memories attached to it because my roommate at the time who I adored used to bring them home and place it in a bowl of water in the bathroom or other parts of the house. I also love that the flower forces you to appreciate it as much as possible while it lasts because it bursts with so much fragrance and then it withers away in such a short span of time.

Iylla: Creative Direction

 

Bread: My favorite product is the FIRE CRACKERS. I love to snack alllll day and the crackers are perfectly appropriate for grazing with dips or almond butter.
Blooms: Marigolds forever 🧡🧡🧡 this flower gives me life. It feels like the sun when I have them around me. They smell like summer -- it's my favorite season, and when they are in bloom and popping up at farmers markets it's pure joy. Marigolds are also used to encourage optimism, good luck, and generally happy thoughts. I feel that.

Ana: Ecommerce Advisor 

Breads: Super Seed, I'm obsessed and could literally eat it three times a day.
Blooms: California poppies, blue hydrangeas, and chamomile! 

Photo credit, Rachel Higgins

Alix: PR Advisor

Breads: The Olive Bread is an absolute favorite, my partner and I can't get enough of it! A loaf rarely lasts more than 24 hours in our house. Also, the fire crackers are addicting ~ on their own, or topped with a creamy cheese and a drizzle of local honey.
Blooms: I'm bloom obsessed. Lately I've been loving on protea and nasturtium, but peonies will always be at the top of my list.

Photo credit, Alicia Cho

 

Recent posts
Meet the Team
Mom's Toasts
Commitment to Climate Change
Pumpernickel Pleasure
What is Sourdough?