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Mom's Toasts

Mom's Toasts
Summers in South Louisiana are the kind of hot that requires twice daily showering. My Mom usually kept sliced summer melons in the fridge and in that heat, it's more satisfying than ice cream. For an afternoon snack, Mom would make something I consider to be a classic sweet and savory flavor combination: cheese toast and cantaloupe. I now realize it isn’t considered a classic by anyone but me.  Continue reading
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Mom's Toasts