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Lizzy's Aperol Infused Cherry Jam

Lizzy's Aperol Infused Cherry Jam

Jam with a twist! 


2 servings


Medium Sauce Pan, Microplane or Zester, 12oz heat proof jar


  • 2 heaping cups of pitted, fresh cherries
  • 1/2 cup of maple syrup
  • 1/4 cup of Aperol
  • Zest and juice from 1 lemon
  • 1 tablespoon of rainbow peppercorns (TRUST!)


  1. Combine all ingredients into your saucepan.
  2. Cook on medium low, stirring often, until the mixture reduces by half (approximately 30 minutes - 1 hour.
  3. Pour mixture into a clean jar and let cool. Once cooled, store in the fridge.
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Mom's Toasts

Mom's Toasts
Summers in South Louisiana are the kind of hot that requires twice daily showering. My Mom usually kept sliced summer melons in the fridge and in that heat, it's more satisfying than ice cream. For an afternoon snack, Mom would make something I consider to be a classic sweet and savory flavor combination: cheese toast and cantaloupe. I now realize it isn’t considered a classic by anyone but me.  Continue reading
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