Dried Flower Recipes

All of these quick and easy recipes go great with any of our gluten free vegan breads. 🌺🌸🌼🍞

What to do with your Mother’s Day Brunch Box flowers:

Sun Tea

Ingredients

• ½ cup edible flowers
• ½ gallon jar of water
• ¼ cup honey

Method

1. Put flowers in a ½ gallon jar
2. fill jar with water and top it with the lid
3. Set the jar in a sunny and warm spot outside for 12 hours
4. Strain out the petals
5. Add ¼ cup honey
6. Chill and serve

Compound butter

Ingredients

• 1 stick butter (we recommend Earth Balance butter sticks)
• 2 TBS sugar (honey, agave, or sugar of your choice)
• Zest of one lemon
• ¼ cup edible flowers

Method

1. Whip to combine
2. Roll into a log with parchment paper
3. Chill and slice
4. Serve with toast

Hot tea

Just put 1 tsp flowers in a mug and top with hot water. No need to strain! Tea will brew in 2-4 minutes.