Seltzer Biscuits

Ingredients

• 1 1/2 cups Super Bloom All Purpose flour

• 1 stick butter (frozen)

• 1 tablespoon baking powder

• 3/4 cup seltzer (or any sparkling water)

• 1/4 cup milk

• salt

Methods

1. Heat oven to 425

2. Mix flour, baking powder and salt in a bowl

3. Using a cheese grater, shred the frozen butter into the dry ingredients

4. Mix gently then add seltzer and milk and mix until just combined. Don’t overmix! Dough should be sticky and a little loose

5. Using a large spoon (or ice cream scooper!) scoop up about a 3/4 cup of the dough and then drop it onto a lined sheet pan. This is your biscuit! Continue dropping the dough onto your sheet pan, the recipe should make about 6 biscuits.

6. Bake 15-20 minutes until golden brown, cool slightly and serve warm