We know, it's all about the sides. With all the rich, delicious side dishes we love to nestle a fresh salad in there, loaded with croutons made from the ends of our sourdough loaf.
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This gluten-free, vegan bread salad is a celebration of everything we love about Italy and California; it's rustic, simple, fresh, flavorful and delicious. It's the perfect balance of fresh herbs with a natural sweetness from summer tomatoes.
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It’s undeniably spring here in Los Angeles. Everything is in bloom,even our produce. The farmers markets are bursting with florals in the most unexpected places: atop broccolini, intertwined with arugula leaves, and popping out of fresh herb bundles.
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