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Recipes

Dino Kale Pistou

Dino Kale Pistou
I had left out the pine nuts and the cheese, which I was considering replacing with sunflower seeds and nutritional yeast. This makes it a PISTOU, the French version of pesto. I, of course, gave it a little California twist by swapping out the basil for Dino kale and adding some fresh lemon zest… and, it’s delicious! Continue reading

Vegan Caviar

Vegan Caviar
One of my favorite recipes from that event was this Vegan Caviar. I had recently spotted black quinoa at the local health food store and wanted to do something cool with it. This is what I came up with! It's so simple, full of nutrient dense ingredients, and it's delicious. You can use it generously with some vegan cream cheese to top a toasted slice of brioche or a firecracker, or serve it in a tiny jar for dipping. This would also be a luxurious addition to Avocado toast, just sayin! Continue reading

Earth Day Puree

Earth Day Puree
Earth Day is everyday for us, especially when we get to celebrate it with beautiful and lush produce from our local market. The Hollywood Farmer’s market is of course ablaze with flowering herbs and vegetables every spring, but the real gem of the season is hidden in a big, plushy pod: Fava Beans.  Continue reading

Iylla's Snack Booster

Iylla's Snack Booster

It's Women's Month and we’re celebrating the women that founded Super Bloom 🌺🌸🌼 Meet IYLLA -  She’s one of our founders and we wouldn’t be Super Bloom without her!  Iylla is responsible for our pushing our brand forward with beautiful design and strategic partnerships. Her creativity and wit give us life.✨

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Fig Jam Recipe

Fig Jam Recipe
Slice the lemons into wheels, thin as you can, and toss them into the pan. Add your sugar and water and turn the heat on to medium high. Melt the sugar into the fruit and then turn the heat down to low and simmer. You’ll be simmering for a while, maybe 45 minutes to an hour or so. The liquid will thicken and the fruit will soften. Keep cooking, stirring occasionally to keep the bottom from burning, until it makes a thick syrup. Put your jam into a sterilized jar and put the lid on it and let it cool. Store it in the fridge! Continue reading

Super Toum

Super Toum
Toum is a Lebanese spread made by blending raw garlic with oil and lemon. It makes a great vegan mayo and adds a creamy and garlicky flavor to just about anything. You can use it as mayo, add it to salad dressing, toss roasted veggies in it and more! Here we made a reimagined garlic bread with herbed toum and garlic flowers. Continue reading
Recent posts
Dino Kale Pistou
Vegan Caviar
Earth Day Puree
Iylla's Snack Booster
Fig Jam Recipe