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Anti-Inflammatory, Bread Benefits, char, gluten free, grill, Nutrtition, puree, quick, recipe, sourdough, toast, topper, toum, vegan, women owned, women run

Chef Kyle's Summer Toast

Jun 15, 2021

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How I met my friend and LA Food Scene expert, Chef Kyle! and his favorite gluten free and vegan way to prepare a summer toast . . . Continue reading

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spread, toum

Super Toum

Sep 02, 2020

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Toum is a Lebanese spread made by blending raw garlic with oil and lemon. It makes a great vegan mayo and adds a creamy and garlicky flavor to just about anything. You can use it as mayo, add it to salad dressing, toss roasted veggies in it and more! Here we made a reimagined garlic bread with herbed toum and garlic flowers. Continue reading