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Vegan Aioli 🤍

Vegan Aioli 🤍

Since we are a vegan company we've always wanted to have a good clean vegan aioli recipe in our arsenal. This is the ONE! Just swapped out the eggs for one incredible ingredient: aquafaba. If you aren't familiar, it's the liquid from a can of chickpeas, or the liquid leftover from cooking chickpeas. It's an incredible egg replacer, and we're only beginning to understand its versatility...

YIELD 

1 ½ cups

EQUIPMENT 

Blender, 12oz jar

INGREDIENTS 

  • 2 cloves garlic
  • 2 TBS lemon juice
  • 3 TBS aquafaba (the liquid from a can of chickpeas) *see note*
  • 1 cup EVOO
  • Salt to taste


METHOD

  1. Add lemon juice, garlic, salt  and aquafaba to a blender and blend to combine *if the aquafaba isn't very thick right out of the can, you can boil it until it reduces into a gel like consistency. Think whipped raw egg texture since thats what its replacing*
  2. Once the mixture is smooth, turn the blender up and slowly pour olive oil in until its fully incorporated and thickens up
  3. Scoop the mixture into a jar and refrigerate until it sets. Then its ready to use! Store in the fridge.
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