These delicious bagels pack a nutritious punch with protein and prebiotics. They are made from our Original Gluten-Free Sourdough, boiled then baked, New York Style. Our bagels have a shiny, chewy crust, just like the “real” thing. Once you slice it, you’ll see a beautiful crumb with plenty of nooks and crannies for your delicious toppings to settle— toast before serving for pure bagel magic.
Choose from a variety pack, half and half, or a box of one flavor. Available in sourdough flavors or super seed grain-free bagel combos.
Ingredients
Plain: Millet, Rice, Tapioca, Potato Starch, Psyllium Husk, Salt and Raisin Juice Concentrate.
Sesame: Millet, Rice, Tapioca, Potato Starch, Psyllium Husk, Salt, Sesame and Raisin Juice Concentrate. .
Togarashi: Millet, Rice, Tapioca, Potato Starch, Psyllium Husk, Salt, Togarashi and Raisin Juice Concentrate.
Jalapeño: Millet, Rice, Tapioca, Potato Starch, Psyllium Husk, Salt, Jalapeño and Raisin Juice Concentrate.