These delicious bagels pack a nutritious punch with protein and prebiotics. They are made from our Original Gluten-Free Sourdough, boiled then baked, New York Style. Our bagels have a shiny, chewy crust, just like the “real” thing. Once you slice it, you’ll see a beautiful crumb with plenty of nooks and crannies for your delicious toppings to settle— toast before serving for pure bagel magic.
Choose from a variety pack, half and half, or a box of one flavor. Available in sourdough flavors or super seed grain-free bagel combos.
Plain: Millet, Rice, Tapioca, Potato Starch, Psyllium Husk, Salt and Raisin Juice Concentrate.
Sesame: Millet, Rice, Tapioca, Potato Starch, Psyllium Husk, Salt, Sesame and Raisin Juice Concentrate. .
Togarashi: Millet, Rice, Tapioca, Potato Starch, Psyllium Husk, Salt, Togarashi and Raisin Juice Concentrate.
Jalapeño: Millet, Rice, Tapioca, Potato Starch, Psyllium Husk, Salt, Jalapeño and Raisin Juice Concentrate.
These bagels are incredible.
best gluten free/vegan bread I have had
They were too hot and spicy and there is no warning for that when you order.
I’ve been ordering these for well over a year and they are by far the best GF bagels out there. They consistently taste amazing and worth every penny!
The bagels are delicious- very soft and chewy once toasted. Nice sourdough flavor. Definitely better than store bought, and I would say the size is larger than most store bought brands as well! Hope you can bring back the blueberry bagels and maybe add a cinnamon raisin flavor!