These delicious bagels pack a nutritious punch with protein and prebiotics. They are made from our Original Gluten-Free Sourdough, boiled then baked, New York Style. Our bagels have a shiny, chewy crust, just like the “real” thing. Once you slice it, you’ll see a beautiful crumb with plenty of nooks and crannies for your delicious toppings to settle— toast before serving for pure bagel magic.
Choose from a variety pack, half and half, or a box of one flavor. Available in sourdough flavors or super seed grain-free bagel combos.
Plain: Millet, Rice, Tapioca, Potato Starch, Psyllium Husk, Salt and Raisin Juice Concentrate.
Sesame: Millet, Rice, Tapioca, Potato Starch, Psyllium Husk, Salt, Sesame and Raisin Juice Concentrate. .
Togarashi: Millet, Rice, Tapioca, Potato Starch, Psyllium Husk, Salt, Togarashi and Raisin Juice Concentrate.
Jalapeño: Millet, Rice, Tapioca, Potato Starch, Psyllium Husk, Salt, Jalapeño and Raisin Juice Concentrate.
I’ve been ordering these for well over a year and they are by far the best GF bagels out there. They consistently taste amazing and worth every penny!
The bagels are delicious- very soft and chewy once toasted. Nice sourdough flavor. Definitely better than store bought, and I would say the size is larger than most store bought brands as well! Hope you can bring back the blueberry bagels and maybe add a cinnamon raisin flavor!
Love these bagels so much!!
My family prefer gluten free and a few of my friends are intolerant - these are so so so good and no one needs to get a tummy ache to enjoy. So thankful I can support a small business and also give my loved ones my famous bagel sandwiches!
Since moving to LA from New York for work I've had the hardest time finding 1. an amazing bagel and 2. an amazing gluten free bagel and I finally found the one! My girlfriend told me about Superbloom and thank god for that. Best gluten free bagel period.