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Bread is a cornerstone of our diet, yet it’s been widely dismissed as ‘unhealthy.’ We as consumers are more conscious than ever about our health, wellness, diet and how our consumerism affects the earth. 

Our food system is broken. It’s designed to provide high-quantity, low-quality foods stripped of nutrients. As a result, 1 in 10 adults has at least one food allergy. Unfortunately, allergen free foods remain an afterthought; they are generally tasteless and filled with other harmful ingredients (like xanthan gum, modified sugars and preservatives).

Meet Super Bloom! We make delicious, health-forward breads that everyone can eat.

Our Breads Are

Gluten Free | Vegan | Soy-Free | Nut-Free | Gum-Free | Preservative-Free | Refined Sugar-Free

We use high quality, locally sourced ingredients that are:

High in Vitamins and Minerals | High in Fiber | Low Glycemic | Include Paleo, Whole30 friendly options


We are here to challenge the norm of what good bread is and who gets to eat it paving the way for a more equitable food system in the process. 

We are proudly a WOC, queer-owned business. We prioritize working with like-minded businesses.