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    Bread with Benefits

    Specializing in GLUTEN-FREE & VEGAN sourdough-based breads and other delicious baked goods

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    Rainbow Fire Crackers

    Snack on our SUPERFOOD-dyed, rainbow inspired spicy GLUTEN-FREE flatbread crackers

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    Brunch Box

    Brunch in a box ~ gluten-free vegan brunch spread for everyone to enjoy.

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    "As someone with...

    "As someone with...

    ... many dietary restrictions, I really appreciate that ALL of Super Bloom's products are gluten free, vegan, soy free, and gum free. Not only is the variety of products amazing, but their bread is the best I've ever had! My dad is a huge sourdough snob, and he was super impressed with the quality of their sourdough loafs :)"

    - Emily P.

    "Can’t say enough...

    "Can’t say enough...

    ...great things about this bread! I DO NOT miss regular bread at all because it tastes just like it! Especially when you toast it super crispy! Delicious! Going to place my order for a few more loaves and try the bagels this time!"

    - Roya B.

    Recipes

    • November 17, 2021 French Toast Cinnamon Rolls
      French Toast Cinnamon Rolls We love our Cinnamon Rolls, and love making french toast with them. This sweet winter treat is a great addition to a brunch spread, or an after dinner treat. Add a pack of cinnamon rolls to your order, or get them in the Winter Bloom Box for all your entertaining needs.
    • November 11, 2021 Floral Vegan Cheese Ball
      Floral Vegan Cheese Ball

      It's no secret that we LOVE edible flowers, so we suggest whipping up an edible bouquet for any party platter. Follow the steps below to create the perfect holiday show stopper and serve alongside our Rainbow Crackers

      Ingredients

      • 16 oz vegan cream cheese spread, we love using Misha's Kind Foods Seven Point Five and Smoked Cheddar
      • 1 pack shredded vegan cheddar cheese
      • ½ block grated vegan parmesan cheese
      • A fist full of fresh, chopped herbs like parsley, sage, dill, oregano
      • ¼ cup chopped chives
      • 3 cloves of garlic, minced
      • 1 teaspoon tamari
      • 1 teaspoon of tabasco
      • Salt & freshly ground pepper to taste
      • Fresh edible flowers and/or seeds

      Method

      1. Add all ingredients, excluding the edible flowers and/or seeds, into a bowl and mix and mash until combined. 
      2. Refrigerate for at least an hour before serving. This can also be done up to 24 hours ahead of time. 
      3. Prior to serving, spread edible flowers and/or seeds on to a plate. Remove the bowl with the vegan cheese mixture from the fridge and use an ice cream scoop to create individual rounds. Roll each round over the edible petals so that each cheese ball is evenly covered. 
      4. Serve alongside our Rainbow Crackers for a stunning, festive bite!
    • November 11, 2021 Rum Masala Squash Butter
      Rum Masala Squash Butter This winter squash spread goes great with a slice of our seasonal Abundance Loaf! Just toast, top with the squash butter and garnish with pomegranate seeds for a real winter treat.
    • June 25, 2021 Ali & Alix's Summer Panzanella
      Ali & Alix's Summer Panzanella This gluten-free, vegan bread salad is a celebration of everything we love about Italy and California; it's rustic, simple, fresh, flavorful and delicious. It's the perfect balance of fresh herbs with a natural sweetness from summer tomatoes.