Your cart

Recipes

Vegan Caviar

Vegan Caviar
One of my favorite recipes from that event was this Vegan Caviar. I had recently spotted black quinoa at the local health food store and wanted to do something cool with it. This is what I came up with! It's so simple, full of nutrient dense ingredients, and it's delicious. You can use it generously with some vegan cream cheese to top a toasted slice of brioche or a firecracker, or serve it in a tiny jar for dipping. This would also be a luxurious addition to Avocado toast, just sayin! Continue reading

Earth Day Puree

Earth Day Puree
Earth Day is everyday for us, especially when we get to celebrate it with beautiful and lush produce from our local market. The Hollywood Farmer’s market is of course ablaze with flowering herbs and vegetables every spring, but the real gem of the season is hidden in a big, plushy pod: Fava Beans.  Continue reading

Tex-Mex Flour Tortillas

Tex-Mex Flour Tortillas
As someone who has been avoiding gluten for many years, I’m well aware of corn tortillas. In fact, before I figured out how to make bread, corn tortillas were my bread. But corn tortillas weren’t a thing in my life (unless we’re talking about the crunchy version) until I moved to California.  Continue reading

Spring Bloom Salad + Croutons

Spring Bloom Salad + Croutons
It’s undeniably spring here in Los Angeles. Everything is in bloom, even our produce. The farmers markets are bursting with florals in the most unexpected places: atop broccolini, intertwined with arugula leaves, and popping out of fresh herb bundles. Continue reading

Hae's Garlic Bread

Hae's Garlic Bread
Spaghetti is only as good as the thing that is served alongside it…garlic bread. Without it, it’s just not the same experience. I guess that’s the Korean part of me. If you’ve ever had a Korean meal, you would know that the side dishes is just as important as the main dish. Continue reading

Iylla's Snack Booster

Iylla's Snack Booster

It's Women's Month and we’re celebrating the women that founded Super Bloom 🌺🌸🌼 Meet IYLLA -  She’s one of our founders and we wouldn’t be Super Bloom without her!  Iylla is responsible for our pushing our brand forward with beautiful design and strategic partnerships. Her creativity and wit give us life.✨

Continue reading

Fig Jam Recipe

Fig Jam Recipe
Slice the lemons into wheels, thin as you can, and toss them into the pan. Add your sugar and water and turn the heat on to medium high. Melt the sugar into the fruit and then turn the heat down to low and simmer. You’ll be simmering for a while, maybe 45 minutes to an hour or so. The liquid will thicken and the fruit will soften. Keep cooking, stirring occasionally to keep the bottom from burning, until it makes a thick syrup. Put your jam into a sterilized jar and put the lid on it and let it cool. Store it in the fridge! Continue reading

Lyssandra's Pizza Toast

Lyssandra's Pizza Toast
Lyssandra gave us a nutrient dense recipe, without cheese, that will totally give you all the pizza feels. For instance, there is lycopene in cooked tomatoes, artichoke hearts and olives, all loaded with plant nutrient antioxidants. Olives are also a great source of vitamin E. The topped fresh herbs and spices are anti-inflammatory... Continue reading
  • Page 1 of 3
Recent posts
Vegan Caviar
Dried Flower Recipes
Earth Day Puree
Tex-Mex Flour Tortillas
Spring Bloom Salad + Croutons