We know, it's all about the sides. With all the rich, delicious side dishes we love to nestle a fresh salad in there, loaded with croutons made from the ends of our sourdough loaf.
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We fill our table with inclusive, allergen-free, vegan dishes, and of course BREAD. This year, we’ll be serving the bread with a super nostalgic bread dipping oil.
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Avocado Toast is a no-brainer, and in no time we had the whole market obsessed with our dish. Healthy, delicious, gluten-free and vegan always.
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All the little details really made this delicious gluten-free, vegan sandwich come together: dressing the veggies, house pickled red onions, salting the avocado, peppering the tomato, and adding a simple vinaigrette to boost the flavor.
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This weekend, i had a fridge full of bread and some veggies that needed to be eaten right away. What better way than Korean Street Toast!
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Since we are a vegan company we've always wanted to have a good clean vegan aioli recipe in our arsenal. This is the ONE! Just swapped out the eggs for one incredible ingredient: aquafaba.
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