Tomato Soup with Pistou
The most delicious and simple tomato soup with pistou.
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Recipes
Bananas Foster with a twist
As I was sifting through my brain to find a new recipe for y’all, I remembered this iconic desert from my home state of Louisiana.
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Winter Salad
We know, it's all about the sides. With all the rich, delicious side dishes we love to nestle a fresh salad in there, loaded with croutons made from the ends of our sourdough loaf.
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Bread Dipping Oil 🧄🌹🌿
We fill our table with inclusive, allergen-free, vegan dishes, and of course BREAD. This year, we’ll be serving the bread with a super nostalgic bread dipping oil.
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Garlic Oil
For the garlic bread, we used garlic-infused oil, made fresh nightly. The recipe was very simple, and very very worth it.
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Lizzy's Signature Avocado Toast
Avocado Toast is a no-brainer, and in no time we had the whole market obsessed with our dish. Healthy, delicious, gluten-free and vegan always.
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Rainbow Sandwich
All the little details really made this delicious gluten-free, vegan sandwich come together: dressing the veggies, house pickled red onions, salting the avocado, peppering the tomato, and adding a simple vinaigrette to boost the flavor.
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Korean Street Toast
This weekend, i had a fridge full of bread and some veggies that needed to be eaten right away. What better way than Korean Street Toast!
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Vegan Aioli 🤍
Since we are a vegan company we've always wanted to have a good clean vegan aioli recipe in our arsenal. This is the ONE! Just swapped out the eggs for one incredible ingredient: aquafaba.
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Kombu Tapenade 🫒
This tapenade is great on a cheese plate, or just to spread on toast! A delicious way to get your daily vitamins!
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