FAQs

Where's my Bread?

As of right now, our bakery is moving to a bigger and better facility. We are currently stocking the kitchen with ingredients and they will begin production very soon!! We are so excited that this move is happening and cant wait until its done. The new facility will provide plenty of storage and production area and this means the best thing ever: we can now begin shipping bread every day! I know it seems simple, but TRUST ME it wasn't easy getting here. Any order that has come in from mid February until we bake again will be shipped out after the bakery is ready. I will let everyone know as soon as I know! Thank you so much for supporting us as we become the kind of company we always wanted to be. ILYSM

Bread Care Tips

Microwave 30 seconds to 1 minute then Toast it.

How do I store my bread?

Our bags are actually the perfect material to store and keep the breads fresh. They are special bags that have a fruit based mold inhibitor coating the inside of the bag. The bag tie is reusable/resealable, grab the two ends of the bag tie and twist to tear apart. Keep the bread cool in the fridge for up to a month or slice and place in freezer!

What ingredients do you use?

Ingredient driven bread is a rarity in the gluten free & allergen free world. What do I mean by ingredient driven? Each element of our flour blend has been chosen and tested to give our bread the perfect balance of form, function and flavor. We use Millet for its high nutritional value, however, millet tastes like butter and adds a beautiful yellow hue to the bread. Tapioca starch and Rice flour give our bread its signature bounce, but these grains are also PreBiotics that feed your gut bacteria deep in your digestive system. And the addition of Psyllium Husk not only acts as our gluten replacer, its actually a high fiber digestive supplement added right into the bread. Potato starch gives our bread structure and acts as a resistant starch right alongside the Tapioca and Rice. And Raisin Juice Concentrate makes the bread softer, sweeter and inhibits mold growth the natural way.

We also use filtered water, salt and a fermented starter from the previous batch. Our mother (the starter) is called Mr. Nice, and she is super sour and resilient. We love her.