Fried Kimchi Sandwich: a gluten-free, vegan recipe, and a love story... Continue reading

I had left out the pine nuts and the cheese, which I was considering replacing with sunflower seeds and nutritional yeast. This makes it a PISTOU, the French version of pesto. I, of course, gave it a little California twist by swapping out the basil for Dino kale and adding some fresh lemon zest… and, it’s delicious! Continue reading

Don't use pancake mix, make your own fluffy pancakes easily! It will make you want to eat breakfast for dinner anytime you like. Continue reading

This surprisingly easy recipe is a great end of summer appetizer. You can actually use this delicate tempura batter for any veggie you want to fry. 

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Easy, tasty and fluffy seltzer biscuit recipe. All you need is our All Purpose Gluten-Free flour, a stick of butter, baking powder, seltzer, milk and salt. Continue reading

You can make hummus out of anything. 2 cups of whatever (like roasted cauliflower, avocado, fava beans, black beans, English peas. I haven’t tried things like tomatoes, but I’m sure it would make some sort of delicious spread.) Continue reading