Don't use pancake mix, make your own fluffy pancakes easily! It will make you want to eat breakfast for dinner anytime you like. Continue reading

I love a good pie! And this classic recipe and method make the best pie crust ever. As far as filling goes, I’m partial to loads of fruit with a unique boozy touch.

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This surprisingly easy recipe is a great end of summer appetizer. You can actually use this delicate tempura batter for any veggie you want to fry. 

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Easy, tasty and fluffy seltzer biscuit recipe. All you need is our All Purpose Gluten-Free flour, a stick of butter, baking powder, seltzer, milk and salt. Continue reading

You can make hummus out of anything. 2 cups of whatever (like roasted cauliflower, avocado, fava beans, black beans, English peas. I haven’t tried things like tomatoes, but I’m sure it would make some sort of delicious spread.) Continue reading

Slice the lemons into wheels, thin as you can, and toss them into the pan. Add your sugar and water and turn the heat on to medium high. Melt the sugar into the fruit and then turn the heat down to low and simmer. You’ll be simmering for a while, maybe 45 minutes to an hour or so. The liquid will thicken and the fruit will soften. Keep cooking, stirring occasionally to keep the bottom from burning, until it makes a thick syrup. Put your jam into a sterilized jar and put the lid on it and let it cool. Store it in the fridge! Continue reading