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Written by Lizzy Boelter

Filed under

Pistou, quick, recipe, spread

Dino Kale Pistou

May 18, 2021

Written by Lizzy Boelter

I had left out the pine nuts and the cheese, which I was considering replacing with sunflower seeds and nutritional yeast. This makes it a PISTOU, the French version of pesto. I, of course, gave it a little California twist by swapping out the basil for Dino kale and adding some fresh lemon zest… and, it’s delicious! Continue reading

Written by Lizzy Boelter

Filed under

cucumbers, pickled, quick, topper

Hae’s Korean Quick Pickled Cucumbers

Feb 16, 2021

Written by Lizzy Boelter

Even though I’m the “cook” in the family, there are a handful of kitchen staples my wife, Hae, makes. This is a Min family recipe and I might be the first one to really write it down. Hae eats these pickles with rice and nori for a fresh snack.