Your cart

Recipes

Blueberry Muffins

Blueberry Muffins
Super blueberry muffins made more blue by dying the milk with butterfly pea flowers. Butterfly pea flowers are dried to be used in tea and have similar benefits to matcha. Continue reading

Super Toum

Super Toum
Toum is a Lebanese spread made by blending raw garlic with oil and lemon. It makes a great vegan mayo and adds a creamy and garlicky flavor to just about anything. You can use it as mayo, add it to salad dressing, toss roasted veggies in it and more! Here we made a reimagined garlic bread with herbed toum and garlic flowers. Continue reading

Make Hummus Out of Anything

Make Hummus Out of Anything
You can make hummus out of anything. 2 cups of whatever (like roasted cauliflower, avocado, fava beans, black beans, English peas. I haven’t tried things like tomatoes, but I’m sure it would make some sort of delicious spread.) Continue reading
Recent posts