Vegan Kimchi Pancakes🌶🥞
A gluten-free vegan Super Bloom version of the traditional Korean comfort food!
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Recipes
Fried Kimchi Sandwich ❤️
Fried Kimchi Sandwich: a gluten-free, vegan recipe, and a love story...
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Rum Masala Squash Butter
This winter squash spread goes great with a slice of our seasonal Abundance Loaf! Just toast, top with the squash butter and garnish with pomegranate seeds for a real winter treat.
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Ali & Alix's Summer Panzanella
This gluten-free, vegan bread salad is a celebration of everything we love about Italy and California; it's rustic, simple, fresh, flavorful and delicious. It's the perfect balance of fresh herbs with a natural sweetness from summer tomatoes.
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Chef Kyle's Summer Toast
How I met my friend and LA Food Scene expert, Chef Kyle! and his favorite gluten free and vegan way to prepare a summer toast . . .
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Dino Kale Pistou
I had left out the pine nuts and the cheese, which I was considering replacing with sunflower seeds and nutritional yeast. This makes it a PISTOU, the French version of pesto. I, of course, gave it a little California twist by swapping out the basil for Dino kale and adding some fresh lemon zest… and, it’s delicious!
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Vegan Caviar
One of my favorite recipes from that event was this Vegan Caviar. I had recently spotted black quinoa at the local health food store and wanted to do something cool with it. This is what I came up with! It's so simple, full of nutrient dense ingredients, and it's delicious. You can use it generously with some vegan cream cheese to top a toasted slice of brioche or a firecracker, or serve it in a tiny jar for dipping. This would also be a luxurious addition to Avocado toast, just sayin!
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Dried Flower Recipes
What to do with your Mother's Day Brunch Box flowers. Quick and easy recipes with dried edible flowers 🌺
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Earth Day Puree
Earth Day is everyday for us, especially when we get to celebrate it with beautiful and lush produce from our local market. The Hollywood Farmer’s market is of course ablaze with flowering herbs and vegetables every spring, but the real gem of the season is hidden in a big, plushy pod: Fava Beans.
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Tex-Mex Flour Tortillas
As someone who has been avoiding gluten for many years, I’m well aware of corn tortillas. In fact, before I figured out how to make bread, corn tortillas were my bread. But corn tortillas weren’t a thing in my life (unless we’re talking about the crunchy version) until I moved to California.
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