Seltzer Biscuits
Easy, tasty and fluffy seltzer biscuit recipe. All you need is our All Purpose Gluten-Free flour, a stick of butter, baking powder, seltzer, milk and salt.
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Tomatoes are a perfect summer veggie or if you're lucky and get them off-season. I really like to use multi-colored cherry tomatoes. While you are there, make sure to get fresh basil and fresh rosemary! Fresh is key. And grab a lemon too. This recipe makes 2 toasts, or one LOADED toast (that's how I eat it).
This would be delicious on ANY of our breads (including the bagels, imagine: jalapeño). I’m gonna use a thick slice of our sourdough.
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