Tomatoes are a perfect summer veggie or if you're lucky and get them off-season. I really like to use multi-colored cherry tomatoes. While you are there, make sure to get fresh basil and fresh rosemary! Fresh is key. And grab a lemon too. This recipe makes 2 toasts, or one LOADED toast (that's how I eat it).
This would be delicious on ANY of our breads (including the bagels, imagine: jalapeño). I’m gonna use a thick slice of our sourdough.Continue reading