Recipes

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croutons, microgreens, salad, vinaigrette

Spring Bloom Salad + Croutons

Apr 06, 2021

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It’s undeniably spring here in Los Angeles. Everything is in bloom, even our produce. The farmers markets are bursting with florals in the most unexpected places: atop broccolini, intertwined with arugula leaves, and popping out of fresh herb bundles. Continue reading

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garlic bread, Playlist, spotlight

Hae's Garlic Bread

Mar 16, 2021

Written by Super Bloom

Spaghetti is only as good as the thing that is served alongside it…garlic bread. Without it, it’s just not the same experience. I guess that’s the Korean part of me. If you’ve ever had a Korean meal, you would know that the side dishes is just as important as the main dish. Continue reading

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Antioxidants, booster, fire crackers, spread

Iylla's Snack Booster

Mar 11, 2021

Written by Super Bloom

It's Women's Month and we’re celebrating the women that founded Super Bloom 🌺🌸🌼 Meet IYLLA - She’s one of our founders and we wouldn’t be Super Bloom without her! Iylla is responsible for our pushing our brand forward with beautiful design and strategic partnerships. Her creativity and wit give us life.✨

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calendula, cornbread, spotlight

Lizzy's Calendula Cornbread

Mar 09, 2021

Written by Super Bloom

Calendula is great for healing the muscles, great for your skin, it’s an antioxidant and anti inflammatory! It's got a very mild, peppery flavor and is sometimes used as an affordable replacement for saffron... Continue reading

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jam, spread, toast

Fig Jam Recipe

Mar 04, 2021

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Slice the lemons into wheels, thin as you can, and toss them into the pan. Add your sugar and water and turn the heat on to medium high. Melt the sugar into the fruit and then turn the heat down to low and simmer. You’ll be simmering for a while, maybe 45 minutes to an hour or so. The liquid will thicken and the fruit will soften. Keep cooking, stirring occasionally to keep the bottom from burning, until it makes a thick syrup. Put your jam into a sterilized jar and put the lid on it and let it cool. Store it in the fridge! Continue reading

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Native Palms Nutrition, Pizza, toast

Lyssandra's Pizza Toast

Mar 02, 2021

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Lyssandra gave us a nutrient dense recipe, without cheese, that will totally give you all the pizza feels. For instance, there is lycopene in cooked tomatoes, artichoke hearts and olives, all loaded with plant nutrient antioxidants. Olives are also a great source of vitamin E. The topped fresh herbs and spices are anti-inflammatory... Continue reading

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cucumbers, pickled, quick, topper

Hae’s Korean Quick Pickled Cucumbers

Feb 16, 2021

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Even though I’m the “cook” in the family, there are a handful of kitchen staples my wife, Hae, makes. This is a Min family recipe and I might be the first one to really write it down. Hae eats these pickles with rice and nori for a fresh snack.

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nut butter, pistachios, spread

Gorgeous Pistachio Nut Butter

Jan 05, 2021

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Here is a Pistachio Nut Butter recipe that you can make for like $5 and you don’t need a food processor to make it, any everyday blender works perfectly! Continue reading

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avocado toast, char, grill, microgreens, toast

A Better Way to Make Avo Toast

Dec 28, 2020

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#1 THE BREAD I recommend using an inch thick slice of sourdough. The hefty slice and crispy crust will stand up to the avocado. TOASTING METHODS... Continue reading

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all purpose flour, Hanukkah, holiday, latkes

Traditional(ish) Latkes

Dec 15, 2020

Written by Super Bloom

We asked our favorite jewish queen/e-commerce advisor, Ana, to give us her infamous latke recipe. It's lit the best latkes we've ever had.

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Products

Posts & Pages

Recipes

Spring Bloom Salad + Croutons

Hae's Garlic Bread

Iylla's Snack Booster

Lizzy's Calendula Cornbread

Fig Jam Recipe

Lyssandra's Pizza Toast

Hae’s Korean Quick Pickled Cucumbers

Gorgeous Pistachio Nut Butter

A Better Way to Make Avo Toast

Traditional(ish) Latkes