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Vegan Kimchi Pancakes🌶🥞

Vegan Kimchi Pancakes🌶🥞


A gluten-free vegan Super Bloom version of the traditional Korean comfort food!



2 servings


Mixing bowl, skillet, spatula


  • 1 cup chopped kimchi
  • ½ cup water
  • ½ cup Super Bloom Bakery All Purpose Flour
  • 2 TBS oil for cooking
  • Chopped chives for garnish


  1. Chop up the kimchi and add to a bowl
  2. Add our Super Bloom Bakery All Purpose Flour and ½ cup of water and mix until combined
  3. Heat a skillet over medium high heat and add oil
  4. Scoop the Kimchi batter into the skillet and cook on medium heat for 5-10 minutes until it releases from the pan, the bottom will be crispy
  5. Carefully flip the pancake and cook for 5-10 minutes on the other side
  6. Garnish with the chopped chives and serve with tamari or amino acids  and rice!


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