Vegan Kimchi Pancakes🌶🥞

A gluten-free vegan Super Bloom version of the traditional Korean comfort food!

SERVING SIZE 

2 servings

EQUIPMENT 

Mixing bowl, skillet, spatula

INGREDIENTS 

• 1 cup chopped kimchi
• ½ cup water
• ½ cup Super Bloom Bakery All Purpose Flour
• 2 TBS oil for cooking
• Chopped chives for garnish

METHOD

1. Chop up the kimchi and add to a bowl
2. Add our Super Bloom Bakery All Purpose Flour and ½ cup of water and mix until combined
3. Heat a skillet over medium high heat and add oil
4. Scoop the Kimchi batter into the skillet and cook on medium heat for 5-10 minutes until it releases from the pan, the bottom will be crispy
5. Carefully flip the pancake and cook for 5-10 minutes on the other side
6. Garnish with the chopped chives and serve with tamari or amino acids  and rice!